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Friday, September 16, 2016

Jerk Pork Loin

"Jerk" isn't Jamaican for "as hot as you can stand it."
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Friday, September 16, 2016
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Jerk Pork Loin
"Jerk" isn't Jamaican for "as hot as you can stand it." Instead, a jerk paste should be a carefully blended, aromatic mix, as much nose tickle as tongue spike.

Recipe From EatingWell.com
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